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Higginsons of Grange

Testimonials

Posted on: Thursday 08th of January 2015 at 03:29pm
Dear Stuart,
I see that the baking talent runs in the family!
First we tasted Lisa's dainty and delicious mince pies, and now your own creation of the yummy savoury pies. The pies had a very generous filling, great seasoning, all encased in a perfect pastry.
How soon will you be opening the London branch? And has Fortnum and Mason placed any orders yet? With very best wishes, Margot.

Margot Nowinska
Posted on: Monday 29th of December 2014 at 10:35pm
We ordered a Copas turkey breast for Christmas it was amazing! We all agreed it was the best turkey we have had. The service and packaging couldn't be faulted,. Many thanks for helping to make our Christmas Day perfect.
Maria Hayden
Posted on: Sunday 26th of October 2014 at 05:50pm
recently had a week at Meathop Fell caravan club site and bought burgers, sausages etc for a bbq. outstanding quality food and very tasty. went back and bought more including pies etc to bring home. As we're only 90 minutes away we'll be making a point of a regular trip to grange for an afternoon out and to stock up

Richard Horton
Posted on: Friday 17th of October 2014 at 06:14pm
Chipolata sausages are a DREAM, breakfast never tasted any better. Beef mince is great as well used it for some homemade meatballs and you can really taste the difference between Manchester butchers to higginsons. Will be either ordering online or making the journey again. Pies are so nice to midi huntsman?? Was so nice.

Keep up the good work.
Kessar Smith

Posted on: Friday 14th of February 2014 at 12:33pm
I'm a great lover of a good pie, which I of recent years have not been able to enjoy as much as I'd like. This is due to the fact that I no longer live in the UK, but being born in Wigan and growing up in St.Helens you can Imagen how often I eat a pie when I'm back in blighty. All this said and no compliment given! "well I never" or should I say "well I never have ate a better pie in my life!". I shall be visiting soon and will make a Beeline for Higgson's.
David Barnes
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