Higginsons Wins Gold in Pie Competition
Grange-over-Sands could be announced as the home of ‘England’s Best Steak Pie’ after our ‘Steak, Ale & Stilton Pie’ won a Gold award in a national competition organised by industry body EBLEX.
Over 100 pies were entered into the competition by retailers, caterers and manufacturers but only 23 pies received Gold awards securing a place in the final.
Higginsons of Grange’s ‘Steak, Ale & Stilton Pie’ will now go through to the final round of judging on Thursday 6 June and the winner will be invited to attend the prestigious Meat Management Awards in Birmingham on 2 July, where the pie with the highest score overall will be announced as ‘England’s Best Steak Pie 2013.’
Hugh Judd, EBLEX foodservice project manager, said: “With over 100 entries in this year’s Steak Pie Competition the judging was incredibly tough but I am delighted that Higginsons of Grange’s pie received a Gold award and made it through to the final round of the competition.
Tuesday 21st of May 2013