Higginsons of Grange

Sausage And Bean Cassoulet

Recipe from: Love Pork

Sausage And Bean CassouletIngredients

 

Method

Ingredients:

8 free range pork sausages,
50g chorizo sausage (sliced),
3 garlic cloves peeled and finely chopped,
300ml hot vegetable stock,
1 400g can butter beans rinsed and drained,
1 400g can flageolet beans rinsed and drained
3 tbsp tomato purée
1 chilli deseeded and finely chopped
half tsp dried thyme

 

Method:

Our take on the slow-cooked French classic, this recipe make a rich and warming casserole. 

Serves 8, cooking time 1.5 hours

1. In a large heatproof casserole dish heat the oil and cook the chorizo sausage for 3-4 minutes.

2. Add the pork sausages, garlic, stock, beans, tomato and, herbs and chilli.  Preheat the oven to 190°, 170°C Fan, Gas Mark 5.
 
3. Mix well, cover and cook in a preheated oven for 1-1½ hours or until the sausage is thoroughly cooked.
 
Serve with steamed green vegetables, mashed potato or crusty bread.

Back to Recipes

Great value meat selection boxes

Great Value
rss

In the News Higginsons

In the news


Legendary
Pies Give them a try

Legendary Pies