BBQ Whiskey and Soy Steaks
4 lean rump. sirloin or rib-eye steaks
For the Whiskey and Soy Marinade:
2 garlic cloves, peeled and finely chopped
5 tablespoons malt whiskey or Bourbon
5 tablespoons light soy sauce
5 tablespoons brown sugar
This recipe is ultra easy to prepare and is great for the BBQ!
It's an American inspired dish, using rump, sirloin or rib eye steaks with a simple tasty whisky and soy marinade for maximum flavour.
- In a large non-metallic dish, mix all the marinade ingredients together. Place the steaks in the marinade and coat on both sides. Cover and marinate in the refrigerator for up to 2 hours or overnight.
- Remove the steaks from the marinade and cook under a preheated moderate grill or on a prepared barbecue according to your preference. Set aside to rest on a warm plate.
- Serve the steaks with a Caesar or potato salad.
The following cooking times are based on a 2cm thick steak, and should be reduced by approximately a third if cooking on the BBQ.
To Cook Rare: 2½ minutes on each side
To Cook Medium: 4 minutes on each side
To Cook Well Done: 6 minutes on each side