Higginsons of Grange

Beef Steaks with Peppercorn Sauce

Recipe from: Simply Beef & Lamb

Beef Steaks with Peppercorn SauceIngredients



  1. Heat a large non-stick frying or griddle pan, season the steaks and brush with the oil and cook according to your preference. Transfer to a warm serving plate, loosely cover with foil and keep warm.
  2. To prepare the peppercorn sauce; add the stock to the same pan and stir gently to remove any sediment from the base of the pan. Add the mustard, peppercorns and cream.
  3. Bring to the boil, reduce the heat and simmer for 2-3 minutes until thickened. Garnish with the parsley. Stir any meat juices from the steak plate into the sauce.
  4. Serve with the steaks and seasonal vegetables.

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