THE LAKES & CUMBRIA COOK BOOK
Weight: The Lakes and Cumbria Cook Book
The Lakes and Cumbria Cook Book is a superb new recipe book which celebrates some of the region’s best independent restaurants, cafés, local suppliers and producers.
From Cumberland Sausage to Bramley apple pies, this book will cater to everyone’s tastes. It has never been easier to create delicious, high-quality dishes in the comfort of your own home, as all of the recipes featured are achievable for home cooks.
Higginsons has a chapter in the book showcasing the secrets behind their success and they have also included their favourite family recipe for Cumberland Sausage.
Owner of the multi-award winning Cumbrian family business, Stuart Higginson said “The Lakes & Cumbria Cook Book gives a lovely flavour of some of our region’s finest produce and of course it’s nice for our customers to try cooking some of dishes that they’ve tasted in local restaurants. Our Cumberland Sausage recipe is a great family favourite and is it’s not difficult to cook.”
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